Those who work with a natural product also have to be kind to nature itself. That is why we strive to organise our production in the most sustainable way possible, with the utmost respect for the environment. And that begins with the careful selection and quality control of raw ingredients.
The production process as such is subject to the strictest health and safety standards (meeting the Food Safety System Certification FSSC 22000 criteria). But for us, sustainability is about much more than that. We are forward thinking in terms of transport, energy reduction, recycling and waste management. Finally, we build long-term relationships with our clients. We aim to be a reliable partner in all the market sectors in which we operate.